Job Listings

Manage the daily operations. Ensure hospitality, business goals, and standards are met. Other responsibilities include the selection, development, and performance management of team members. Candidates must have strong decision-making abilities, excel in communication and delegation skills, motivate, and lead a team, and have general knowledge of all areas of the restaurant business. Some computer knowledge preferred. This position reports to the owner.

Assist the General Manager with daily operational duties. Help with scheduling, financial reporting, training, and developing team members, and work with General Manager to provide great hospitality and a positive culture. Some computer knowledge preferred. This position reports to the general manager and owner.

Kitchen managers oversee and assist with food preparation, coordinating and supervising kitchen staff to ensure food safety and quality standards. Duties include hiring, training, scheduling, ordering, inventory, and maintaining food quality control. Some computer knowledge preferred. The kitchen manager reports to the general manager and owner.

Second in command to Kitchen Manager assisting with food preparation, maintaining safe food practices, quality control, and promote team productivity and growth. 

Cook positions include pantry, prep cook, fry cook, grill cook, expeditor, and dishwasher. Experienced and non-experienced can apply. Candidates must have a positive attitude, a willingness to learn and teach, and have a passion for good food. Candidates should be open to learning all positions and aspects of kitchen operations.

Full or part-time positions responsible for providing a great hospitality experience to guests. Servers should have good communication and social skills, computer skills, and be able to multitask. Server duties include handling money transactions, cleaning tables, and assisting team with maintaining condiments and salad dressings.

Part-time position taking to-go orders, handling money, providing guests with a genuine positive experience, and assist service team when available with drink preparation, meal delivery, and cleaning.